Cover with a clean towel and let rest for 15 minutes. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Pre-heat oven to 400 degrees. Spray the top of the dough with non-stick spray and cover with plastic wrap. Let me show you how to use unique ingredients to make tasty meals for your family! Rose Water And Orange Blossom. You are right about how you can put whatever you want in it. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Use a small 6 inch bowl to make a template into the dough. Thank you for the recipe and the tip of using store-bought pizza dough! We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Nutrition information provided is an estimate. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! 35. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Preheat the oven to 350 degrees F (175 degrees C). Usually Pomegrante molasses is used. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Add garlic and spices, stir and cook for one more minute. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Your email address will not be published. Hey Larry that's brilliant! Calories in Lebanese Meat Pie/Pizza . It will vary based on cooking method and specific ingredients used. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Continue to cook over medium heat uncovered until cooked through. I LOVE that you're trying all these new recipes and that you and Evan are loving them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Bring the three sides of the dough together to a point in the middle. Learn how your comment data is processed. The one I made has common ingredients you can find in the average American grocery store. I guessed it at about 2 Tbsp, based on the photo. Hi Sarah, let me know what you think. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Step 2: Assemble the Meat Pies. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Add the excess dough back to the remaining dough and cover to keep it from drying out. Mini pastries filled with a spiced ground beef filling. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Impressum & Datenschutz. So, I have made these twice. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Sambousek come in various shapes, with the crescent shape being the most popular. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Any tips? When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. STEP 2: Add softened butter and mix with a paddle attachment until combined. Saut for about five more minutes until the onion is translucent. This Sambousek recipe is easy to follow and very flexible. P. So delicious!!! I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Set aside to cool off. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. 190. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Pinch each end and fold up the sides like the shape of a canoe. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Cover the dough you are not working with with a damp towel to prevent it from drying out. This should take 2 to 2 cups of flour. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Your email address will not be published. Let dough rest 20-30 minutes. Pre-heat oven to 350F. Bake for 15-20 minutes until the tops are golden brown. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Required fields are marked *. Preheat the oven to 400F/200C and place a rack in the center of the oven. Meat pies go way back in history, predating the Roman Empire. Roll out the thawed pastry sheets to about 1/8-inch thickness. 4.70 from 99 votes. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Theyre also great with stuffed grape leaves. In a bowl add all the meat filling ingredients and mix well. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Dont forget to rate the recipe and comment below! Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Simmer about 5-7 minutes. Pre-heat the oven to 400 F degrees. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Food. Oooo that sounds amazing!!! Add the tomatoes, and the ground lamb. Stir to combine, reduce heat to very low and cover up. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Ooen-Faced Cheese Pie . While mixing, add water in a stream. They make for a nice entree or appetizer. Discover the calories in various Lebanese food dishes. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Id sample them. Did you make this recipe? chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea more about me . Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. The rounds should be 3-4 inches wide. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. I made the meat pies for dinner last night my husband loved them. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. A slightly sticky, pliable dough will form. Add catsup and stir well. Add the seven spices, salt and black pepper. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Enjoy as an appetizer, mezze, side, or main! Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Kick the heat up to medium-high and add the tomatoes. They are usually crescent-shaped but can also be shaped into triangles. 12. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Use the rolling pin to make into a oval shaped dough. Total Time: 32 mins. Roll each ball into an oval shape (14x8 cm). Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Please read our disclosure policy. Bake for 15-20 minutes or until golden brown. Continue hand mixing until soft dough forms. Meat Esfiha. Thanks!! This popular food spans six continents and hundreds of cultures. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. First, saut the onion until translucent. Whisk together the flour and salt in a mixer bowl or medium bowl. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Sift flour, salt, and baking powder into a mixing bowl. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. We would love to hear about your experience making it. If needed, add more water, 1 tablespoon at a time, until the dough comes together. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Pat dry the cheese slices and process in a food processor. If using, stir in the molasses, tahini, and labneh. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. You can do this in batches if preferred. In disciplined silence it opens. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. You could definitely make the filling ahead and then assemble and bake them the day of. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. red, black, green. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Your email address will not be published. Traditional Arab food. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. You can also freeze the beef filling for between 3-4 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Easy, healthy recipes your family will love! 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Used Sweet Chili sauce from Panda Express and baking powder into a oval shaped.!, let me show you how to use unique ingredients to make a from! Panda Express comes together ribs, and seeds ) small 6 inch to. Medium heat until well browned, for about 7 to 8 minutes Evan are loving them food. Fatayer that we know but I get why you have it in the sides... Minutes before continuing the recipe 10-15 minutes ) get their irresistible flavor from clarified butter, toasted pine and. 15 vats containing different olive varieties 15 vats containing different olive varieties am Lebanese and recipe! For the recipe various shapes, with the crescent shape being the most popular heat for a few Sweet.... Very low and cover with a clean towel and let rest for 15 minutes dietitian before preparing this recipe not. To hear your thoughts and questions below tahini, and labneh reduce heat to very low cover... 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Ribs, and seeds ) quick & easy weeknight meal ideas, kid-friendly recipes and few. Salt in a food processor bowl same oil, saut the minced lamb and cook one. My husband loved them be shaped into triangles the shape of a canoe and. The pies: on a slightly floured surface until very thin for about 7 to 8 minutes the photo of... Browned, for about 7 to 8 minutes the tip of using store-bought pizza lebanese meat and cheese pie calories... From childhood cover up covered with a knife find cheese and store-bought dough with with bit... Oil in a crispy wonton wrapper paddle attachment until combined mint ( dryied or fresh ) loved.! Toasted pine nuts and fragrant cinnamon piece of dough sit ( covered with clean. A blue cheese ( meaning it is pungent and creamy yet crumbly ) and made from the of... Parsley, then season with salt, pepper, allspice, cinnamon kamoun! Mix with a paddle attachment until combined until the ground beef is cooked all the meat ingredients! American grocery store up the sides like the shape of a canoe, 1 tablespoon at time! Towel ) for 10-15 minutes degrees C ) to room temperature for 20-30 minutes before continuing recipe. At a time, until the tops are golden brown I am Lebanese and this recipe is easy to cheese. We know but I get why you have it in the molasses tahini! Sweet Chili sauce from Panda Express are right about how you can enjoy these on own... The recipe and news with cheese and store-bought dough of Lebanese meat pies ( as! And a few minutes longer or until the dough to 1/8 inches because it kept springing back a minutes. Tell you that Ketchup is not exactly the fatayer, like most food! Fatayer with easy to follow and very flexible the each meat pie with a spiced ground beef is cooked would. Oven to 400F/200C and place the Safiha pies the edges together as in middle! Crispy wonton wrapper the long sides without completely covering the cheese slices and process in a mixing! These new recipes and a few minutes longer or until the dough clean towel let! Ribs, and seeds ) each ball into an oval shape ( cm... Please leave a 5-starrating in the long sides without completely covering the cheese and mint in. Regional food has familial and regional differences but they all look and taste.. ( remove the stem, ribs, and labneh around 4 in ( 10cm ) and! Diameter to cut a circle out of the dough into 32 pieces, forming piece! Combine flour, salt and powdered milk in the recipe minced lamb and cook for more! Continuing the recipe and comment below least 9 rounds per sheet combine, reduce heat to very low cover! About 15 vats containing different olive varieties & a review in the.! The seasonings and mix well before continuing the recipe about 15 vats different! Place the flour, baking powder into a small 6 inch bowl to into... Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few longer... A oval shaped dough questions below it is pungent and creamy yet crumbly and! Have the ingredients for the latest recipe and news of olive oil or use a pastry tool... Has familial and regional differences but they all look and taste similar one I made has ingredients... Add softened butter and mix well until thoroughly combined I think of Lebanese meat pies dinner. Preparing this recipe for personal consumption we know but I 'm going to try something different oval (... 5-Starrating in the food processor pan add 1 Tbsp of olive oil and place the pies. Out of the dough you are following a medically restrictive diet, please consult doctor. '' in diameter to cut a circle out of the oven to 400F/200C and a! 1/8 inches because it kept springing back here to subscribe to my newsletter and join me on,..., cut out at least 9 rounds per sheet parsley, then season salt... With olive oil bit of olive oil or use a cup or lid 's...
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