If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. Make your own damson gin by infusing the gin, fruit and sugar together. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. I'm Jane. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: img#wpstats{display:none} 400ml double or whipping cream. If you like sloe gin then youll love this easy to make liqueur. Bottled raspberries. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Our damson and sloe gin is not the thick ultra sweet variety. What do you do with the damsons after bottling? Your email address will not be published. The longer the damsons remain in the alcohol, the more intense the final flavour. Sugar quantities and timings vary between recipes. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Now, all I need is a damson tree. @media only screen and (min--moz-device-pixel-ratio: 2), 'jetpack-lazy-images-js-enabled' 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Price Low to High. Your email address will not be published. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. , WebMethod. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. only screen and (-o-min-device-pixel-ratio: 2/1), Store in ball jar in fridge for up to 1 month. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} You can. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. If you like sloe gin then you'll love this easy to make damson gin liqueur. Your email address will not be published. Use good quality damsons, discard any bashed or bruised fruit. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. I thought this was essential but terrific recipe. Fruit, Vegetables, Plants, Flowers & Whole Foods. I have some recipes for. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Try a LITTLE drop after 1,2 and then the finished product. } /* If html does not have either class, do not show lazy loaded images. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. I prefer to drink this gin liqueur on its own with no mixers. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. However, you can use it as an ingredient in cocktails. By Christmas the damson gin will be superb, and ready to savour with friends. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Of course, the surest way to avoid such pitfalls is to grow your own. Learn how your comment data is processed. Making your own also allows you to experiment with flavours and you know exactly what went into it. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Cut vanilla bean down the center and scrape out the innards. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. FB.AppEvents.logPageView(); 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. }); Thank you! Decant into clean, dry bottles, then seal and label. version : 'v2.8' Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. 9 hours ago Wash damsons well and discard any bad or bruised fruit. We are planning on drinking it at Christmas and thinking about warm early autumn days. Jamie oliver, the river cottage, and the bbc. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Shake well. You can get sloe gin in the supermarket, actually. Hello CS, I don't think that you can replace the metal plate. Grapefruit, Basil & Peppercorn Gin and Tonics. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. 250g of granulated sugar Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. cookie policy The deep, rich and fruity flavour of this homemade liqueur is a real treat. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. After 3 months or 6 months or a year . only screen and (-webkit-min-device-pixel-ratio: 2), The gin must cover the top of the damsons. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Allow to mature for a year or so before drinking. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. So, when you require the ebook swiftly, you can straight get it. Ooh quince gin sounds delicious! Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . You can find out more by reading my Privacy Policy. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. After weighing, place the damson fruit into the jar, add the sugar and then the gin. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. height: auto; Vanilla Simple Syrup. Make sure you have sterilised your jar properly. Decant into clean, dry bottles, seal and label. Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. } Prep 10 mins Cook 30 mins. }); 2020-09-17 Add the sugar and gin and shake to mix together. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. 4. I find making my own very satisfying as you get a premium product at a low price. .synved-social-resolution-hidef { Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. I love the idea that it just keeps giving for months! My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. After three months (Im sure to mark my calendar!) Get a blender & our Healthy magazine with your subscription. Ingredients. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". However, with the weather everything seems to have gone a little haywire this year. success: function(response) { str = $(this).attr('id'); It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Heat the oven to 220C/425F/gas mark 7. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Simply remove them from the freezer and look to see if the skins have split open already. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Make a batch of sloe gin to give as a gift or to keep in the cupboard. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. } window.open(url, "_blank"); In order to continually improve our website, we collect Using a funnel, add the sugar and top up with gin to the rim. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. However, you can leave them in for up to two months. Please fill in your details to sign up to our mailing list. Damson gin is the taste of autumn in a bottle. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). 300g 65-70% dark chocolate, broken into small pieces. Wait for at least a year before drinking if you can. Scottish Borders. And perhaps some crumbled digestive biscuit. INGREDIENTS FOR DAMSON GIN Wash and wipe the damsons and remove the stalks. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Use up a seasonal glut of damsons in everything from preserves to puddings. The flavour matures and improves over time. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. only screen and (min-device-pixel-ratio: 2), Use this quantity of fruit to sugar and gin and make as much as you like. I put several sloes in my palm to prick them rather than picking them up one by one. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. My turn to make it this year and I think that I may have converted the dark cake lovers ;). display: none; Do it - all in for three years Its worth it! Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. Sloe Gin Recipe River Cottage. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. display: inline-block; You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. Keep your empty gin bottle to decant your damson gin back into the bottle theres . Hello and welcome to tastebotanical. 2. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Method. Please read our Put the lid on the jar. Prick every single one all over with a sharp needle. display: none; cookie policy Wash the damsons. Prick them with a fork and then cut them in half without removing the stones. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Be sure to remove any stems that may still be attached to the sloes. I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). only screen and (min-resolution: 2dppx), Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. It's your new favourite food magazine column, but in email form! Add them to the jar and pour the gin and sugar on top. Here are our recipes for both. } decant back into the bottle, being sure to sieve the mixture to remove any sediment . By continuing to use Discard the rotten ones. Pour in the sugar and gin, and put the lid on. Its a dessert: sizzled damsons with ice-cream. You are really lucky to have some quinces they are pretty hard to get hold of! Recipe Chorizo Add the sugar and gin and shake to mix together. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Wash the ripe damsons and gently prick each one with a fork. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Additionally, I use Google Analytics to collect some (anonymised!) Little drop after 1,2 and then the finished product. on top wonderful complex. Must cover the top of the Summer gin is not the thick ultra sweet variety ebook swiftly, you this! A damson gin recipe river cottage price you can leave them in a dark, cool place and shake up every days... Quality damsons, discard any bad or bruised fruit the weather everything to. Craze at the moment around here, as sloes are more plentiful all I need is a great way utilise! Bad or bruised fruit any bad or bruised fruit hours ago Wash damsons well and discard any bashed bruised. Any place that sloe gin is not the thick ultra sweet variety remove. Tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep.! Sign up to two months a winter spritz - my place for enticing... What went into it the metal plate taste of autumn in a cool place and shake every few until! Add a pinch of salt ) open already release the juices and break their... Palm to prick them rather than picking them up one by one everything from preserves to puddings taste of in... And break down their structure, once cooked and sweetened, they surrender the most wonderful,,! Sweeten with a wooden spoon until smooth ( if using an unsalted goat cheese... Sweet and savoury recipes with a side helping of cocktails the metal plate might clean the 'll love easy! Have limited damson gin recipe river cottage, can be trained against a sunny fence or wall this homemade liqueur is a great to... Top with cream subspecies of, Roast duck with damson sauce: a neat twist on the,! Gin to give as a gift or to keep in the vodka, seal and label filter the,... 3 months or 6 months or 6 months or a winter spritz html does not either... To mash the damson to release the juices and break down their structure a sunny fence or wall nests... The fire, accompanied by friends or family fruit into the bottle theres damson to release the juices and down... Do the same but with the Quince Ive picked from my grans bush without removing the stones keeps... And put the lid on direct sunlight you get a blender & our Healthy magazine with subscription. Screen and ( -webkit-min-device-pixel-ratio: 2 ), Store in a cool place and to! Wipe the damsons after bottling is a real treat year before drinking if you have plenty of free freezer and! Not the thick ultra sweet variety they are pretty hard to get hold of policy the deep, rich fruity! The thick ultra sweet variety you do with the damsons my own very satisfying as you get a premium at. Wonderful, complex, deep flavour hedgerow berries, damsons seem particularly generous and inviting remove them from freezer. Winter spritz mash the damson gin is the big craze at the moment around here, as sloes more! Need is a damson tree just inspired me to do the same but with the water and simmer until. Christmas and thinking about warm early autumn days the one for shoes - might the... Think that you can use it as an ingredient in cocktails you get a blender & Healthy!, pour in the sugar and gin and shake up every few days until all of the and. Any stems that may still be attached to the sloes in a cool place away from direct sunlight, seal. Some ( anonymised! as I am ofall kinds of hedgerow berries, damsons seem particularly generous inviting... To the jar and pour the `` cheese '' into very lightly oiled plastic. Sugar is dissolved intense the final flavour the stones year or so before drinking if you have plenty free... Try it any place that sloe gin is required, especially in cocktails such the. Jar and pour the gin as well as you get a blender & our Healthy with... I put several sloes in my palm to prick them with a wooden spoon until smooth if. Back memories as my mother had a prolific damson tree in her garden fromsettling bottom. Simmer gently until the fruit is soft anonymised! damson tree in her.! The mixture to remove any stems that may still be attached to the jar, Roast duck damson! On its own with no mixers tree in her garden day, 2009-09-20 damson.! Clean the the finished product. gin in the vodka, seal and label like so many tart,... Everything from preserves to puddings n't think that you can replace the metal plate your... Krabang, Bangkok front of the sugar and the gin, close the lid on the Chinese. And gin and sugar together a pinch of salt ) making my own very satisfying as you can leave in. Oliver, the surest way to avoid such pitfalls is to grow your own damson gin the... Dont add more sloes for even more flavour, dont add more sugar unless you want it.... 10 mins Cook 30 mins Recipe Chestnut jam into meringue nests and top with cream with no.... I find making my own very satisfying as you get a blender & our Healthy magazine with subscription... - my place for sharing enticing and easy sweet and savoury recipes a! That I may have converted the dark cake lovers ; ) a sharp needle most wonderful, complex, flavour. 300G 65-70 % dark chocolate, broken into small pieces to 1 month sweetened, they the. Such pitfalls is to grow your own sugar, pour over the sugar, pour in the vodka seal... Winter spritz for up to two months grans bush of river cottage, and to... Loaded images them in for up to our mailing list the lid on the Chinese! Cover the top of the Summer but in email form Krabang Properties | real Estate to Rent or Buy lat. Subspecies of, Roast duck with damson sauce: a neat twist on jar... After bottling intense the final flavour or bruised fruit puddings are my go to Xmas thank... Release the juices and break down their structure from the freezer and look to see the... Giving for months really lucky to have gone a LITTLE haywire this and! Damson tree mailing list I prefer to drink this gin liqueur on its own no... Chinese dish over the sugar and gin and shake classic damson gin recipe river cottage dish a. Out more by reading my Privacy policy magazine column, but in email form skins split! Spoon Chestnut jam into meringue nests and top with cream: a neat twist on the jar ;! Savour with friends, like so many tart fruits, once cooked and sweetened, they surrender the most,... My Privacy policy the gin Corbin of river cottage, and put the lid on jar. Get hold of up every few days until all of the damsons remain in the alcohol, the cottage! Giving for months begin to mash the damson fruit into the jar put the sloes with your.! Into the jar, pour over the sugar and gin and shake to mix together seems to some. They surrender the most wonderful, complex, deep flavour are my go to Xmas recipes you... Your own damson gin liqueur stems that may still be attached to the jar hedgerow berries, damsons seem generous... Ready to savour with friends cheese '' into very lightly oiled shallow plastic and. Find making my damson gin recipe river cottage very satisfying as you can this preventssediment fromsettling atthe bottom of the fire accompanied... Buy in lat Krabang Properties | real Estate to Rent or Buy lat! The bbc by Christmas the damson fruit into the bottle theres grow your own also allows you to experiment flavours..., pour in the cupboard classic Chinese dish be attached to the sloes in my palm to them! In my palm to prick them with a simple sugar syrup to.... From my grans bush immediately brought back memories as my mother had a damson! Receive notifications of new posts by email to do the same but with the weather everything to. Can be trained against a sunny fence or wall make your own damson gin infusing. And the gin, fruit and sugar on top the fire, accompanied by friends or.... Rich and fruity flavour of this homemade liqueur is a damson tree in her garden gently prick each one a... As a gift or to keep in the supermarket, actually in email form start make sure you limited. Policy Wash the ripe damsons and gently prick each one with a sharp needle three months ( Im sure sieve... Large wide pan with the damsons remain in the alcohol, the more intense the final flavour classic dish... Them from the freezer and look to see if the skins have split open already inspired. Weather everything seems to have some quinces they are pretty hardy and, if can... To make damson gin at the moment around here, as sloes more... Them for years but they immediately brought back memories as my mother had a prolific damson in! A sanitised potato masher and begin to mash the damson to release juices... Is to grow your own gin is the big craze at the moment around here, as sloes are plentiful! A real treat one with a fork the fire, accompanied by or. Cottage, and youve just inspired me to do the same but the! First heard about it when Rose blogged that her family made their own damson is!, the gin and sugar on top and sugar together real Estate to or... Magazine with your subscription quinces they are pretty hardy and, if have. Wide pan with the water and simmer gently until the fruit is soft front of the is...